Saving Water: From Field to Fork - Curbing Losses and Wastage in the Food Chain
![](/fileadmin/user_upload/sfvcd/img/226_911af7aa209e00b49f3d6fd2afa92564.jpg)
2008
The publication discusses the situation of water scarcity in agricultural production and emphasizes the role of the agricultural and food sector in saving water through reducing food loss and wastage along food chains.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Water footprint
Autor: Jan Lundqvist, Charlotte de Fraiture, David Molden
Editorial: Stockholm International Water Institute (SIWI)
Tipo: Discussion
Formato: Document
Referencias (Descargar): EN