Biodiversity for Food and Agriculture - Contributing to Food Security and Sustainability in a Changing World
![](/fileadmin/user_upload/sfvcd/img/240_911af7aa209e00b49f3d6fd2afa92564.jpg)
2011
This publication looks at the sustainable use of biodiversity for food and agriculture, and the critical role of biodiversity and ecosystems in sustainable intensification of agricultural production.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Biodiversity
Organización autora: Food and Agriculture Organization of the United Nations (FAO), Platform for Agrobiodiversity Research (PAR)
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion
Formato: Document
Referencias (Descargar): EN