Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas
2002
This manual provides useful and practical information related to the processing of fruits and vegetables by combined methods.
País: Non-country specific
Productos básicos: Fruits in general, Vegetables in general
Formato: Post-harvest handling and aggregation, Processing
Organización autora: Food and Agriculture Organization of the United Nations (FAO)
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion, Tool
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar): 