Appropriate Food Packaging Solutions for Developing Countries
![](/fileadmin/user_upload/sfvcd/img/279_911af7aa209e00b49f3d6fd2afa92564.jpg)
2014
The study assesses the state of packaging and packaging technologies in developing countries, with the challenge of global food losses and the potential for agri-food systems as the backdrop. The purpose of the exercise is to identify packaging solutions in developing countries, within the limits of prevailing levels of development and conditions, and in an attempt to make better use of the locally available packaging materials.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Food losses and food waste, Post-harvest handling and aggregation, Processing, Wholesale and retail distribution, Physical inputs provision, Farm/firm-level upgrading, Inputs and services support upgrading
Autor: Nerlita M. Manalili, Moises A. Dorado, Robert van Otterdijk
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion
Formato: Document