Technical Manual on Small-Scale Processing of Fruits and Vegetables
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1997
The objective of this manual is to provide a general overview of the different possibilities existing in the area of fruit and vegetable processing. It is meant to serve as a support and as a guide to all the groups of individuals that are considering setting up small agro-industrial enterprises or cottage industries to tap the natural resources existing in their communities, which go to waste in large amounts all over Latin America and the Caribbean, as well as in the rest of the world.
País: Non-country specific
Productos básicos: Fruits in general, Apple, Apricot, Banana, Guava, Lemon, Mango, Orange, Papaya, Peach, Pear, Pineapple, Other fruits, Vegetables in general, Artichoke, Aubergine/ Eggplant, Carrot, Tomato, Other vegetables
Formato: Food losses and food waste, Processing, Farm/firm-level upgrading
Autor: Gaetano Paltrinieri, Fernando Figuerola, Loreto Rojas
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion, Tool
Formato: Document
Referencias (Descargar): EN