Plataforma de Conocimientos sobre las Cadenas de Valor Alimentarias Sostenibles

Good Practices for Business Inspections - Guidelines for Reformers

2006

This report identifies key practices of effective inspections for the protection of human health and safety and the environment. Its purpose is to set out a series of benchmarks that can be used as guidelines by reformers, ranging from bad practices to good practices to ideal practices, along with suggestions for specific steps.

País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Labour welfare, Institutional elements
Autor: Frank Sader, Liliana de Sa, Scott Jacobs, Cesar Cordova
Editorial: World Bank (WB)
Tipo: Discussion, Tool
Formato: Document
Referencias (Descargar): EN
Recursos externos (Descargar):