The Vietnamese Seafood Sector - A Value Chain Analysis
![](/fileadmin/user_upload/sfvcd/img/439_911af7aa209e00b49f3d6fd2afa92564.jpg)
2012
The report studies the value chains of four seafood exports in Viet Nam, including (i) shrimp; (ii) pangasius, (iii) tuna and (iv) clams, oysters & mussels in order to identify potential interventions to improve export growth of these seafood subsectors.
País: Viet Nam
Productos básicos: Farmed crustaceans / Aquaculture, Shrimp, Farmed fish/ Aquaculture, Captured fish, Pangasius, Tuna, Farmed molluscs / Aquaculture, Captured molluscs, Clam, Mussel, Oyster
Autor: Arie Pieter van Duijn, Rik Beukers, Willem van der Pijl
Organización autora: LEI - Wageningen UR
Editorial: Centre for the Promotion of Imports from Developing Countries (CBI)
Tipo: Case study
Formato: Document
Referencias (Descargar): EN