Promises and Challenges of the Informal Food Sector in Developing Countries
2007
This publication intended to create awareness about the informal food sector and how authorities should consider informal agents as partners in local development initiatives.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Socio-cultural elements (Sustainability), Wholesale and retail distribution
Autor: Scott Simon
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion
Formato: Document
