食品安全风险分析 - 国家食品安全管理机构应用指南
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2009
Following an initial chapter that explains how risk analysis offers an essential framework for effective food safety management; the Guide introduces the three basic components of risk analysis in some detail. Principles and mechanisms for risk management, risk assessment and risk communication are explained in succeeding chapters. The emphasis throughout is on what food safety officials need to know in order to oversee and manage the risk analysis process.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Nutrition and health, Sustainability standards - certifications - brands - and labels, Risk management (Analysis), Business enabling environment upgrading, Risk management (Cross-sectional)
Organización autora: Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO)
Editorial: Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO)
Tipo: Discussion, Tool
Formato: Document