Перспективы и вызовы неформального продовольственного сектора в развивающихся странах
2007
This publication intended to create awareness about the informal food sector and how authorities should consider informal agents as partners in local development initiatives.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: Socio-cultural elements (Sustainability), Wholesale and retail distribution
Autor: Scott Simon
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Discussion
Formato: Document
