The Red Meat Value Chain in Tanzania - A Report from the Southern Highlands Food Systems Programme
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2015
This study is based on an extensive consultation with all the stakeholders throughout the value chain. It proposes a development strategy that improves knowledge, information sharing, public-private partnership, infrastructural and institutional upgrading. It attempts to provide guidance on how to make the Tanzanian red meat sub-sector competitive at national and international level and support the chain actors in strengthening their capacity as well as for providing institutional and financial empowerment.
País: United Republic of Tanzania
Productos básicos: Livestock in general, Beef, Goat, Mutton/Sheep
Autor: R. Trevor Wilson
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Case study
Formato: Document
Referencias (Descargar): EN