Sustainable Agribusiness & Food Value Chains
![](/fileadmin/user_upload/sfvcd/img/1253_911af7aa209e00b49f3d6fd2afa92564.jpg)
2016
Florence Tartanac, Senior Officer of the FAO Nutrition and Food Systems Division together with Eva Gálvez Nogales, Agribusiness Economist of the FAO Agricultural Development Economics Division explain the importance of Integrating smallholders into food value chains to reduce poverty and improve food security for millions of poor households in developing countries. They describe the FAO policy work, including key policy messages.
País: Non-country specific
Productos básicos: Non-Commodity specific
Formato: SFVC development in general
Organización autora: Food and Agriculture of the United Nations (FAO)
Editorial: Food and Agriculture of the United Nations (FAO)
Tipo: Discussion
Formato: Video
Referencias (Descargar): EN