Vicious circle of fish losses, vulnerability of natural resources and the poverty trap
![](/fileadmin/user_upload/sfvcd/img/1255_911af7aa209e00b49f3d6fd2afa92564.jpg)
2016
This poster illustrates the findings of a situational analysis on post-harvest systems conducted in 2013 and 2014 in the Volta Basin, a shared water body in West Africa through the NEPAD-FAO Fish Programme (NFFP), within the framework of a collaborative undertaking between FAO, the Planning and Coordinating Agency (NPCA) of the New Partnership for Africa’s Development (NEPAD).
País: Benin, Burkina Faso, Côte d'Ivoire, Ghana, Mali, Togo
Productos básicos: Fish in general, Farmed fish/ Aquaculture, Captured fish, Albacore, Anchovy, Carp, Catfish, Cod, Clupeoid, Croaker, Eel, Flatfish, Jack fish, Gadiforme, Grouper, Haddock, Hake, Herring, Pangasius, Perch, Plaice, Pollock, Redfish, Salmon, Sardine, Seabream, Skipjack, Sole, Snapper, Swordfish, Tilapia, Trout, Tuna, Other fish
Formato: Food losses and food waste, Post-harvest handling and aggregation, Natural environment
Organización autora: Food and Agriculture Organization of the United Nations (FAO)
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Case study
Formato: Brief
Referencias (Descargar): EN