The North American Sustainable Foods Summit will take place from 18 to 20 January 2017 in San Francisco, California, USA. The aim of the summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing major industry issues. How do organic, fair trade and other eco-labelling schemes advance sustainability? With the growing proliferation of labels, what are the prospects for a

single sustainability standard for food products? What are the practical applications of sustainability metrics? What advances are occurring in sustainable ingredients? What developments are happening in the formulation, production and marketing of sustainable foods and beverages? Such questions are regularly addressed at this series of international summits. Visit the website for more information.