- Rome, Italy - The Food Systems and Food Safety Division (ESF) at the Food and Agriculture Organization (FAO) is pleased to present a series of training initiatives conducted in 2023. These efforts are geared towards raising awareness and enhancing skills ...

- November 15, 2023- FAO Technical Network on Sustainable Food Value Chains Development & Finance (SFVC D&F) has organized a webinar on: “Gender-sensitive value chains in action:  The Agrifood Systems Transformation Accelerator (ASTA) Initiative of FAO and UNIDO to address gender ...

- A joint effort to boost the livelihoods of small-scall oil palm farmers. In January 2022, a letter of agreement was developed between the Food and Agriculture Organization of the United Nations (FAO) and Tanzania Agricultural Research Institute (TARI), (LoA FAO-TARI) ...

- Under the “Sustainable, resilient and inclusive food systems development Programme”, funded by the global Flexible Multi-Partner Mechanism (FMM), FAO has supported the Government of Zambia and the soybean industry in preparing the soybean value chain analysis and upgrading sector strategy ...

- Palm oil is the most widely consumed edible oil in Tanzania, yet 98 percent of the demand is currently met by imported products. Palm oil value chain development thus offers great potential for import substitution, but requires significant increase in ...