Setting up and running a small-scale business producing high-value foods
2014
País: Non-country specific
Productos básicos: Non-Commodity specific
Temas: Profitability, Consumer value, Wealth accumulation, Community development, Nutrition and health, Environmental sustainability in general, Sustainability standards - certifications - brands - and labels, End-market analysis, Processing
Autor: Barrie Axtell, Peter Fellows (Eds)
Editorial: Technical Centre for Agricultural and Rural Cooperation (CTA)
Tipo: Discussion, Tool
Formato: Document
Módulos: Opportunities in Food Processing
Referencias: EN
Recursos externos: 