03. Products and Profits from Poultry (2nd Edition)
![](/fileadmin/user_upload/sfvcd/img/556_911af7aa209e00b49f3d6fd2afa92564.jpg)
2011
País: Non-country specific
Productos básicos: Poultry meat in general
Temas: Production
Autor: Martin Hilmi, Frands Dolberg, Robyn Alders
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Learning material
Formato: Document
Módulos: FAO Diversification Booklet Series
Referencias: EN