20. Spices and Herbs for Home and Market
![](/fileadmin/user_upload/sfvcd/img/574_911af7aa209e00b49f3d6fd2afa92564.jpg)
2011
País: Non-country specific
Productos básicos: Herbs and spices in general
Temas: Production
Autor: Melanie Matthews, Michael Jack
Editorial: Food and Agriculture Organization of the United Nations (FAO)
Tipo: Learning material
Formato: Document
Módulos: FAO Diversification Booklet Series
Referencias: EN