Business Management for Small-Scale Agro-Processors
![](/fileadmin/user_upload/sfvcd/img/596_911af7aa209e00b49f3d6fd2afa92564.jpg)
2005
This manual addresses micro- and small-scale entrepreneurs who wish to improve their business operations. The aim is to provide practical advice and information on management aspects to help entrepreneurs or potential investors at micro- and small-scales to run a sustainable agroprocessing business. It may be a useful addition to training resources for local and international NGOs, or staff at government institutions who work with small enterprises. Policy makers or students on business, agriculture and food-related courses may also find the manual useful.
País: Non-country specific
Productos básicos: Non-Commodity specific
Temas: Processing
Autor: Peter Fellows, Alexandra Rottger
Editorial: Food and Agriculture Organisation of the United Nations (FAO)
Categoría: Field-based materials
Adecuación del nivel: Intermediate, Advanced
Tipo: Learning material
Formato: Document
Referencias: EN