Setting Up and Running a Small Meat or Fish Processing Enterprise
2003
País: Non-country specific
Productos básicos: Meat in general (except Poultry meat), Fish in general
Temas: Processing
Autor: Barrie Axtell, Peter Fellows (Eds)
Editorial: Technical Centre for Agricultural and Rural Cooperation (CTA)
Tipo: Discussion, Tool
Formato: Document
Módulos: Opportunities in Food Processing
Referencias: EN
Recursos externos: 