Setting up and running a small-scale business producing high-value foods
2014
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Profitability, Consumer value, Wealth accumulation, Community development, Nutrition and health, Environmental sustainability in general, Sustainability standards - certifications - brands - and labels, End-market analysis, Processing
Auteur (personne): Barrie Axtell, Peter Fellows (Eds)
Éditeur: Technical Centre for Agricultural and Rural Cooperation (CTA)
Type: Discussion, Tool
Format: Document
Dossiers: Opportunities in Food Processing
Références: EN
Ressources externes: 