Food Safety Manual for Farmer Field Schools - A Training Reference Guide on Food Safety in Global FFS Programmes
2010
Farmer Field Schools have proven to be a very effective method of incorporating food safety aspects into farming practices. This manual is a reference guide for the inclusion of food safety aspects in Farmer Field School (FFS) programmes. Health (consumer protection) is the main entry point for food safety in this manual.
Pays: Non-country specific
Produits: Non-Commodity specific
Thèmes: Nutrition and health
Organisation auteur: Food and Agriculture Organization of the United Nations (FAO)
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Catégorie: Field-based materials
Niveau: Introductory, Intermediate
Type: Learning material
Format: Document
Références: EN
Ressources externes: 