Prevention of Post-Harvest Food Losses: Fruits, Vegetables and Root Crops - A Training Manual
1989
This manual covers the prevention of post-harvest food losses. For specific training purposes, the manual takes up a number of crops and techniques from which the trainer can select from according to local conditions.
Pays: Non-country specific
Produits: Fruits in general, Roots and tubers in general, Vegetables in general, Non-Commodity specific
Thèmes: Food losses and food waste
Auteur (personne): John Burden, R.B.H. Wills
Éditeur: Food and Agriculture Organization of the United Nations (FAO)
Type: Learning material
Format: Document
Références: EN
