Setting Up and Running a Small Meat or Fish Processing Enterprise
![](/fileadmin/user_upload/sfvcd/img/948_911af7aa209e00b49f3d6fd2afa92564.jpg)
2003
Pays: Non-country specific
Produits: Meat in general (except Poultry meat), Fish in general
Thèmes: Processing
Auteur (personne): Barrie Axtell, Peter Fellows (Eds)
Éditeur: Technical Centre for Agricultural and Rural Cooperation (CTA)
Type: Discussion, Tool
Format: Document
Dossiers: Opportunities in Food Processing
Références: EN