FAO Fisheries Department TECHNICAL CONSULTATION ON INTERNATIONAL GUIDELINES FOR THE ECOLABELLING OF FISH AND FISHERY PRODUCTS FROM MARINE CAPTURE FISHERIES

For interested readers some selected documents are available on this Web site as PDF (Portable Document Format) files.

Provisional List of documents
TC:EMF/2004/1	Provisional Agenda and Timetable French \| Spanish \| Arabic \| Chinese
TC:EMF/2004/2	Recent Developments of Interest to the Consultation French \| Spanish \| Arabic \| Chinese
TC:EMF/2004/3	Draft Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries French \| Spanish \| Arabic \| Chinese
TC:EMF/2004/Inf.1	Provisional List of Documents French \| Spanish \| Arabic \| Chinese
TC:EMF/2004/Inf.2	Provisional List of Participants
TC:EMF/2004/Inf.3	Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 14-17 October 2003 French \| Spanish \| Arabic \| Chinese
TC:EMF/2004/Inf.4	Report of the Ninth Session of the Sub-Committee on Fish Trade. Bremen, Germany, 10-14 February 2004. FAO Fisheries Report No. 736. Rome, FAO. 2004. French \| Spanish \| Chinese