Fish biomass faces steep falls by end of century under high-emissions scenario
Adopting innovation and technology in camel herding practices to enhance livelihoods in Mongolia.
Discussions highlighted the cooperation in the agrifood field under the framework of the Four Betters
Using digital storytelling and data visualization our Interactives offer fascinating insights into the world of food and agriculture.
Find out about the Sustainable Development Goal indicators under FAO custodianship.
Data analyses, policy recommendations, and actions on the ground.
Explore the latest guideline developed by UNCCD and FAO on how to manage hazards resulting from Sand and Dust Storms.
We can all do our part to ensure that everybody has access to enough diverse, nutritious and safe foods.
The DIEM Hub provides an up-to-date picture of food insecurity in fragile environments.
Discussions highlighted the cooperation in the agrifood field under the framework of the Four Betters
In Nigeria, fish farming is proving its extraordinary potential to create employment opportunities, including jobs for women and young people, while ensuring food security and nutrition. Acquaculture is a good example of how water truly is food, and sustains life globally. Watch the video to learn more.
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries are allowing fishers to play an active role in issues that affect their daily...
In this FAO Talks, Manuel Barange, Assistant Director-General and Director of the Fisheries and Aquaculture Division at FAO, discusses the latest findings and trends in the aquatic sector and its role for food security and nutrition.
Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
The impact of the floods on agriculture and livelihoods