Highlights
Director-General
News
Climate risks projected to affect fish biomass around the world's ocean, FAO report says
Fish biomass faces steep falls by end of century under high-emissions scenario
Story
Quenching a thirst for camel milk
Adopting innovation and technology in camel herding practices to enhance livelihoods in Mongolia.
QU Dongyu meets with Chinese authorities on official visit to China
Discussions highlighted the cooperation in the agrifood field under the framework of the Four Betters
Interactive story
A hands-on look at food and agriculture
Using digital storytelling and data visualization our Interactives offer fascinating insights into the world of food and agriculture.
In Focus
Working towards the 2030 Agenda
Find out about the Sustainable Development Goal indicators under FAO custodianship.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
Publication
Blue Transformation in action
Read our 2024 flagship report on fisheries and aquaculture and discover the latest production and consumption trends in the sector.
In Focus
Together, we can be the change
We can all do our part to ensure that everybody has access to enough diverse, nutritious and safe foods.
Data
Harnessing data in emergencies
The DIEM Hub provides an up-to-date picture of food insecurity in fragile environments.
Director-General
QU Dongyu meets with Chinese authorities on official visit to China
Discussions highlighted the cooperation in the agrifood field under the framework of the Four Betters
Join the conversation
Voices of Impact
Nigeria – Catfish is for everybody
05/07/2023
In Nigeria, fish farming is proving its extraordinary potential to create employment opportunities, including jobs for women and young people, while ensuring food security and nutrition. Acquaculture is a good example of how water truly is food, and sustains life globally. Watch the video to learn more.
Video
A powerful tool to ensure the rights of small-scale fishers around the world
05/04/2024
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries are allowing fishers to play an active role in issues that affect their daily...
Podcast
SOFIA report 2024: Aquaculture has surpassed capture fisheries
07/06/2024
In this FAO Talks, Manuel Barange, Assistant Director-General and Director of the Fisheries and Aquaculture Division at FAO, discusses the latest findings and trends in the aquatic sector and its role for food security and nutrition.
Data
Total fisheries and aquaculture production of aquatic animals and algae in million tonnes
2020 World
31.2%
2010 World
31.5%
In depth
Data
Transparency is key to FAO’s mission
Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
Globally Important Agricultural Heritage Systems.
Floods in Haor, Bangladesh, June 2024
The impact of the floods on agriculture and livelihoods