Where it is found
The species originated in Oceania, and is grown across the Pacific region. It is now found in many countries in tropical zones across the world, including in Africa, Australia, South America, South and Southeast Asia.
How to eat it
Breadfruit pastry
Ingredients: 1 ripe breadfruit, ½ teaspoon salt, 2 tablespoons butter, flour
Preparation: Wash the breadfruit well and prick with a fork. Roast on an open fire or bake in a oven at 180°C or 350°F until soft, about 1 hour. Remove the skin, seeds, and dark spots. Sieve the breadfruit while still hot. Measure 2 cups of breadfruit into a bowl. Mix in salt and butter. Form into a smooth ball and knead lightly on a floured board. Shape the pastry into a pie dish using fingers and a glass. The pastry is like a crumb pastry. Prick with a fork. Bake in a moderately hot oven (200°C or 400°F) for 12 to 15 minutes. Fill with a savoury filling of your choice. (4-6 servings)