News
Ankara – The high-level meeting held in Ankara was organized by FAO Turkey and featured the participation of key representatives from donor organizations and international partners including the Delegation of the...
“Save Your Food” campaign offers guidance on reducing food waste in the hospitality sector
02/07/2021
02/07/2021
Ankara – Reducing food waste is one of the major global challenges of our time. In Turkey alone, 19 million tonnes of food is thrown out every year, a figure that rises...
The most recent numbers show that a considerable amount of the food being wasted is generated in households. In Turkey alone, around 19 million tonnes of food gets lost or wasted every year. This...
Ankara - The "Sustainable Land Management and Climate Friendly Agriculture" project carried out by the United Nations Food and Agriculture Organization (FAO) in cooperation with the Ministry of Agriculture and Forestry...
Bursa – The Head of the European Union Delegation to Turkey and Ambassador, Nikolaus Meyer-Landrut, paid a visit to Bursa province to meet with stakeholders and beneficiaries of the “Building Resilience...