Ankara, Turkey – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create menus, and...

Rome - Global food commodity prices rose for the ninth consecutive month in February, with quotations for sugar and vegetable oils increasing the most, the Food and Agriculture Organization of the...

Ankara – FAO Turkey is supporting Syrians under Temporary Protection (SuTPs) and local farmers by organizing vocational training sessions and Farmer Field Schools (FFS). Such training helps farmers to increase...

Dushanbe – FISHCap’s virtual webinar series which briefs on the state of fishery and aquaculture industry, continued with Tajikistan on 26 February 2021. Diverse stakeholders participated in the webinar including...

Isparta – In collaboration with FAO and the Turkish Ministry of Agriculture and Forestry, the Isparta University of Applied Sciences organized an international webinar on the medicinal leech sector, held...