News
Ankara - On the occasion of World Food Day 2020, FAO Turkey organized a virtual event moderated by Ahu Orakçıoğlu to share the results of the new report 2020 State of...
Food loss and waste must be reduced for greater food security and environmental sustainability
30/09/2020
30/09/2020
Rome/Ankara/New York - At the global event marking the first International Day of Awareness of Food Loss and Waste yesterday, the UN Food and Agriculture Organization (FAO), the UN Environment...
Ankara- Fishery and aquaculture products are among the most traded food commodities worldwide. The growth in international fish trade has highlighted the need to harmonize fish safety and quality assurance...
First International Day of Awareness of Food Loss and Waste to be observed on 29 September
28/09/2020
28/09/2020
The UN Food and Agriculture Organization (FAO), the UN Environment Programme and their partners will mark tomorrow – 29 September – the first International Day of Awareness of Food Loss and...
Rome- Global agri-food trade has more than doubled since 1995, amounting to $1.5 trillion in 2018, with emerging and developing countries' exports on the rise and accounting for over one-third...
