Ankara – On 6 February 2024, at an inception workshop, FAO and Türkiye launched a new project entitled “Building Capacities through South-South Cooperation (SSTC)”. The project is designed to facilitate SSTC...

 Ankara – During February, FAO undertook a field visit to the Menemen District of İzmir to train farmers and Ministry personnel in key techniques for rangeland preservation. The mission was...

Rome – The benchmark for world food commodity prices fell further in January, albeit slightly, led by decreases in the prices of cereals and meat, which more than offset an...

Ankara – A workshop entitled “Agroecology Training and Curriculum Development for Farmer Field Schools”was conducted in Bolu, Türkiye, as part of spring semester activities for the Agroecology project, planned by...

Izmir – Pressure on agrifood systems from climate extremes, economic shocks and ongoing conflicts has led to mounting recognition of the urgent need to improve, promote and sustain aquatic food...