From producing dried foods to leading relief efforts, Mutlu Besin Cooperative transforms into a hub of assistance and psychosocial support for a community devastated by earthquakes.

Standing in the middle of piles of earthquake rubble, Cennet Polat, together with members...

Initiated three years ago to increase the resilience of societies and steppe ecosystems to the impacts of climate change, the Agricultural Implications for Ecosystem Based Adaptation to Climate Change in Steppe Ecosystems project implemented the first eco-system based approach to measure the impacts of...

Within the framework of ‘Sustainable Land Management and Climate-Friendly Agriculture’ project the first programmatic effort in the country to help promote this participatory, innovative method of agricultural learning on a large scale was conducted.

The first Farmer Field School activities in the project pilot sites...

As we enter almost the 8th year of the civil war in Syria, the number of refugees Turkey has been hosting is nearly 4 million. Since the beginning of the crisis, Turkish Government showed generous efforts for the protection of refugees. However, ensuring decent living...

FAO trained 150 refugees to grow vegetables in a newly established greenhouse next to the Osmaniye camp, which hosts 15 000 people. Following the “training for trainers” course, on-the-job training of refugees on greenhouse vegetable production has been held since September 2018. Trainees gained knowledge...