Governing and Statutory Bodies Web site
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Codex Committee on Processed Fruit and Vegetables (CJW-713)
Title |
Codex Committee on Processed Fruit and Vegetables |
Code |
CJW-713 |
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Sessions and documents |
View documents of the Codex Committee on Processed Fruits and Vegetables |
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Legal Framework |
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Origin
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Rule XI.1(b) of the Rules of Procedure of the Codex Alimentarius Commission
Host Government: United States of America.
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Category |
Cat. 1 |
Purpose |
To elaborate world wide standards for all types of processed fruits and vegetables including dried products, canned dried peas and beans, jams and jellies, but not dried prunes, or fruit and vegetable juices. The Commission has also allocated to this Committee the work of revision of standards for quick frozen fruits and vegetables. |
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Membership |
Open to all Members of the Commission. |
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Languages |
English, French and Spanish |
Document symbol |
CX/PFV |
Frequency of Sessions |
Approximately every two years. |
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Contact information/email |
[email protected] |
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First Session |
May 1964 |
Pattern of sessions |
1964, 1965, 1966, 1968, 1969, 1971, 1972, 1973, 1975, 1977, 1978, 1980, 1982, 1984, 1986, 1998, 2000, 2002, 2004, 2006, 2008, 2010, 2012, 2014, 2016, 2018 and 2019 |
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Remarks |
Committee adjourned sine die in 1987. Reactivated in 1998.
Subsidiary Body of the FAO/WHO Codex Alimentarius Commission |
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