Urban Food Actions Platform

An efficient urban food policy needs a broad involvement of stakeholders, allowing horizontal (at the local level), vertical (with other territorial levels), and multisectorial coordinations. Such governance mechanisms are not easy to set.
That is why this section shares examples of participatory multi-level food governance, multi-stakeholder platforms or food councils, education and awareness raising campaigns, open data of food policies, internal organizations of local governments, partnerships with civil society, the private sector, universities and international organizations.

Related Resources

Governance and planning, Food production and ecosystem management - Frameworks
This recorded event presents an action-oriented, High-Level conference, held on 18 September 2020, presents an integrated approach to urban and peri-urban planning aimed at: improving the quality and quantity of urban and peri-urban forest and green spaces to maximize the provision of ecosystem good and services to city dwellers; increasing the...
(Global coverage)
2020 - Coll.
Governance and planning, Food production and ecosystem management - Frameworks
The increasing pace of urbanization implies a growing demand for basic goods and services and local administrations are finding it more and more difficult to meet the needs for urban populations. The COVID-19 pandemic has added new challenges, worsening conditions for the most vulnerable. The main objective of the Green...
(Global coverage)
2020 - Coll.
Governance and planning, Social and economic equity, Food production and ecosystem management, Food supply and distribution - Policy Briefs
Key results from the FAO Survey “Urban Food Systems and COVID-19"
(Global coverage)
2020 - Cecilia Marocchino; Kostas Stamoulis; Jamie Morrison; Gilles Martin; Meeta Punjabi; Jia Ni;Ana Puhac; Joao Intini; Sara Granados; MariaMagdalenaHeinrich; Kayo Takenoshita; Makiko Taguchi
Governance and planning, Social and economic equity, Food production and ecosystem management, Food supply and distribution - Reports & Case Studies
This survey, conducted by France Urbaine, in partnership with Résolis and Terres en Villes, presents how French cities have acted to mitigate the negative effects of confinement on food systems: means and levers to ensure that everyone has access to food in sufficient quality and quantity.
France (Europe)
2020 - Kader Makhlouf ; Henri Rouillé d'Orfeuil ; Marc Nielsen
Governance and planning, Social and economic equity, Food production and ecosystem management, Food supply and distribution - Guidelines
This long article presents numerous measures implemented by C40 network cities facing pandemic impacts on the food system: (1) Ensuring food access and feeding vulnerable citizens. (2) Enhancing cities’ food supply chains to meet today’s needs and build better food systems.
(Global coverage)
2020 - C40 Cities Climate Leadership Group