FAO.org

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination,...

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination, and...

The Brighton & Hove Food Partnership is a non-profit organisation helping people learn to cook, eat a healthy diet, and grow their own food and waste less food. This organization, whose aim is to connect and inspire individuals, community groups and organisations, offers a large catalogue of resources about food issues, divided into food...

The panel discussion provided a forum for urban and national representatives to share experiences and review how the City-Region Food Systems approach has helped them deal with multiple risks such as climate shocks and stresses and the COVID-19 pandemic.The discussion shared experiences among different institutions and actors involved in local...

This factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Colombo. These results are based on a literature review as well as data collected by the International Water Management Institute,...