Exploring the Urban Food Actions Database
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Selected Resources
Governance and planning, Sustainable diets and nutrition - Reports & Case Studies
Cities are not prepared for catastrophic events (increasing with climate change) and the food system disruptions they cause. Here you can find a series of Food System Resilience Assessments of cities from the US.
(North America)
2020 - Coll.
Social and economic equity, Food production and ecosystem management, Food supply and distribution - Directories
ONLY IN FRENCH
This webpages lists various resources related to the management of food systems at the time of Coronavirus. Its vocation is to present sources of inspiration and sharing mainly on 2 themes:
for agricultural producers (frequently asked questions, advice on how to set up barrier gestures, information on possible financial...
France (Europe)
2020 - Coll.
Food supply and distribution - Guidelines
ONLY IN FRENCH
This one-page fact sheet presents the good practices encouraged by the government of Quebec to protect customers in food businesses.
Canada (North America)
2020 - Official document
Food supply and distribution - Guidelines
ONLY IN FRENCH
Covid-19 prevention measures in the workplace and towards customers: this 2-page document lists recommendations for home delivery (parcel, restaurant delivery, grocery store), etc.).
Canada (North America)
2020 - Official document
Food production and ecosystem management - Guidelines
Some basics information from USA community gardeners on tools, equipment, accesses to the gardens during the COVID-19 virus pandemics.
United States of America (North America)
2020 - Libby Weiland