Exploring the Urban Food Actions Database
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Selected Resources
Food production and ecosystem management, Food supply and distribution - Guidelines
This guide offers ideas to ensure safety in community gardens during the COVID-19 pandemic. It includes:
Best practices for management during the COVID-19,
Sanitation measures in community gardens,
How to be a responsible visitor at a community garden.
United States of America (North America)
2020 - Terri Theisen and al
Food supply and distribution - Guidelines
BCAFM guidelines to operate in farmers' markets during the COVID-19 pandemic, rethinking and modifying market operations.
United States of America (North America)
2020 - Coll.
Food production and ecosystem management, Food supply and distribution - Guidelines
ONLY IN FRENCH
This document, which is regularly updated, proposes measures to adapt to the Coronavirus health crisis in terms of production and marketing of market garden produce: on-farm production, packaging, transport, points of sale and delivery. It declines the main recommendations of the National Institute of Public Health of Canada...
Canada (North America)
2020 - Geoffroy Ménard
Social and economic equity, Food supply and distribution - Articles
ONLY IN FRENCH
Contrary to the clichés that are made about undeveloped areas of the city of Ouagadougou, such as the Bissighin district, it is rather a friendly life and rigorous organization against COVID-19 that emerges in this report. This article discusses in particular the evolution of food distribution and marketing...
Burkina Faso (Africa)
2020 - Léandre Guigma
Food production and ecosystem management - Reports & Case Studies
China has implemented a number of policies to mitigate the effects of COVID-19. Those measures include strategies to:
ensure stable food supply to city consumers;
support livelihoods and production in rural and peri-urban areas;
ensure transportation of agricultural products;
market monitoring and schedule supply.
China (Asia and the Pacific)
2020 - Shulang Fei, Jia Ni