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Food in urban areas has the potential to make cities more sustainable places. The Milan Urban Food Policy Pact (MUFPP) is one way that cities are working towards sustainable food system change at the local level. The pact was signed by more than 100 cities on October 15, 2015 in...

In this 4-page brief on democratising good food, the Nordic Food Policy Lab of the Nordic Council of Ministers and Hivos will answer the following questions: Who are the people behind sustainable, inclusive and healthy gastronomy initiatives around the world? How do these frontrunners operate? What results are they achieving? What can we learn...

Sustainable, inclusive and healthy gastronomy is emerging as a potent driver of food system change. Gastronomy refers to the art of cooking and enjoying food. It taps into the less rational, more creative, emotional and inspirational dimensions of food, to bring about changes in production and consumption patterns. Gastronomy initiatives...

This research paper provides evidence on the current status, perceptions, challenges and policy context of the informal food markets in Zambia, from the perspectives of vendors, consumers, and policymakers in Lusaka and Kitwe. It identifies key points for action and policy.

Research report on informal food vendors and their role in the food and nutrition security of low-income workers in Bandung City, Indonesia. The role of street vendors and informal food provision in urban food security of the working poor has largely been overlooked. This research, conducted by the International Institute...