Urban Food Actions Platform

Exploring the Urban Food Actions Database

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Selected Resources ​

Governance and planning, Food production and ecosystem management - Articles
Cities need forests. The network of woodlands, groups of trees and individual trees in a city and on its fringes performs a huge range of functions, such as regulating climate; storing carbon; removing air pollutants; reducing the risk of flooding; assisting in food, energy and water security; and improving the...
(Global coverage)
2018 - Coll.
Governance and planning - Guidelines
The CityRAP tool is used for training city managers and municipal technicians in small to intermediate sized cities in sub-Saharan Africa. It enables communities to understand and plan actions aimed at reducing risk and building resilience through the development of a Resilience Framework for Action. The CityRAP tool is a step-by-step...
(Africa)
2018 - Coll.
Sustainable diets and nutrition, Food supply and distribution - Reports & Case Studies
Our planet is facing important challenges in the context of climate change and population growth that question its capacity to feed people in the future. For this reason, it is key to transform or enhance food systems at global and local levels, so as to ensure the multidimensional goal of sustainability. In...
Benin, Bolivia, Brazil, Chile, China, Colombia, Ecuador, France, Kazakhstan, Mozambique, Namibia, Uganda (Global coverage)
2018 - Coll.
Food production and ecosystem management, Food loss and waste - Reports & Case Studies
Farmers, fresh produce markets, food manufacturers and food retailers routinely generate surplus foods, meaning a food that is still perfectly edible and safe for human consumption, but exists, for example, because it has failed to meet aesthetic specifications, or is past its ‘sell by’ or ‘best before’ dates. Much of this food...
South Africa (Global coverage)
2018 - Coll.
Sustainable diets and nutrition - Reports & Case Studies
Strategies to fight hunger and early warning systems often focus on identifying food crises rather than longer-term trends, and concentrate on rural areas. Data on the food and nutrition security situation of West Africa’s growing urban population is scarce and fragmented. Using geo-referenced information available in the Demographic and Health...
(Africa)
2018 - van Wesenbeeck, C