Urban Food Actions Platform

Exploring the Urban Food Actions Database

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Selected Resources ​

Food production and ecosystem management - Reports & Case Studies
ONLY IN SPANISH INTA is in constant evolution and is constantly adapting to new demands. It develops intervention strategies in the territories established in the Regional Technological Plan. Among the new approaches, we find the actions developed by the Institution in urban and suburban areas, particularly in the City of Córdoba...
Argentina (Latin America and the Caribbean)
2015 - Beatriz Liliana GIOBELLINA, Mario Gustavo QUINTEROS, Mario Gustavo QUINTEROS
Social and economic equity - Academic Literature
This article outlines how a theoretical approach that explores gender as ‘emplaced performance’ can improve the analytical value of gender by drawing attention to (1) the ways in which gender, as a socially and spatially contingent performance, is enrolled in the relationships that create the city, and (2) how the...
Senegal (Africa)
2015 - Stephanie A. White
Food production and ecosystem management, Food supply and distribution - Reports & Case Studies
A lot has been written in recent years about technological change on Asia’s farms and the enabling context for that technological transformation, in the development of agricultural factor markets (such as land, variable input, and credit markets), in the “upstream segment” of the food supply chain. This report, instead, is...
(Asia and the Pacific)
2014 - Coll.
Food production and ecosystem management, Food supply and distribution - Methodology and Training Materials
ONLY IN SPANISH This publication looks at fuel consumption and CO2 emissions, comparing the production and transport of vegetables to the city of Rosario, Argentina with local production.
Argentina (Latin America and the Caribbean)
2014 - Rubén D. Piacentini y Marcelo Vega
Food supply and distribution, Food loss and waste - Reports & Case Studies
The report focuses in addition on food surplus in the city, and the ways in which unwanted food is being redistributed to charitable organisations, providing not only financial benefit – saving money on food bills, or allowing better quality meals to be provided – but also an environmental benefit from...
United Kingdom (Europe)
2014 - Doireann Lalor