Business models analysis offers key insights into urban food access initiatives
2018
Researchers from Saint-Etienne and Lyon Universities (in France) have developed a typology of the business models of these organizations that are working for a better access to good food for all. The typology presents four business models, each entailing specific challenges. This analysis is useful for the initiatives themselves, but also for the organizations that support them.
متوفر أيضًا بتنسيق:
المنظمة: Urban Food Futures
الكاتب: Albane Gaspard
السنة: 2018
النوع: Articles
اقتصادية: Global coverage
تنسيق الموارد: Document