منصة الإجراءات الغذائية الحضرية

Creating Space for Sustainable Food in Urban Communities

الكاتب:
نشرت من قبل: URBACT
2015

The aim of this handbook is to share the key lessons learnt during the three years of exchanges and experiences of the network; to make it available to other cities and stimulate them to start a similar journey towards a more sustainable and localised food system. It is our hope that we can inspire other cities to put food on their agenda and that cities across the world will make concrete changes that jointly generate positive impacts and drive sustainable food system reform.


متوفر أيضًا بتنسيق: Français Español 中文 العربية Русский
الموضوع:Governance and planning, Food production and ecosystem management, Food supply and distribution, Food loss and waste
المنظمة: URBACT
السنة: 2015
النوع: Reports & Case Studies
اقتصادية: Europe
تنسيق الموارد: Document
[email protected] Urban Food Actions Platform - Problems with the link Urban Food Actions Platform. There are problems with the link