Local food systems and COVID-19: A look into China’s responses
2020
China has implemented a number of policies to mitigate the effects of COVID-19. Those measures include strategies to:
- ensure stable food supply to city consumers;
- support livelihoods and production in rural and peri-urban areas;
- ensure transportation of agricultural products;
- market monitoring and schedule supply.
متوفر أيضًا بتنسيق:
الموضوع:Food production and ecosystem management
بطاقة شعار: COVID-19, Pandemics, Resilient cities
المنظمة: FAO
الكاتب: Shulang Fei, Jia Ni
السنة: 2020
النوع: Reports & Case Studies
City (البلد/البلدان): China
اقتصادية: Asia and the Pacific
تنسيق الموارد: Document