منصة الإجراءات الغذائية الحضرية

GARDENING: A Guide for Community Gardens During the COVID-19 Pandemic

الكاتب: Terri Theisen and al
نشرت من قبل: Purdue University extension
2020

This guide offers ideas to ensure safety in community gardens during the COVID-19 pandemic. It includes:

  1. Best practices for management during the COVID-19,
  2. Sanitation measures in community gardens,
  3. How to be a responsible visitor at a community garden.

متوفر أيضًا بتنسيق: Français Español 中文 العربية Русский
الموضوع:Food production and ecosystem management, Food supply and distribution
بطاقة شعار: COVID-19, Community supported agriculture, Pandemics
المنظمة: Purdue University extension
الكاتب: Terri Theisen and al
السنة: 2020
النوع: Guidelines
City (البلد/البلدان): United States of America
اقتصادية: North America
تنسيق الموارد: Document
[email protected] Urban Food Actions Platform - Problems with the link Urban Food Actions Platform. There are problems with the link