منصة الإجراءات الغذائية الحضرية

City region food systems in Antananarivo, Madagascar: A sustainable approach to respond to COVID-19 outbreak

الكاتب: Carmen Zuleta Ferrari; Vololontsoa Volatiana Razafindratoanina
نشرت من قبل: FAO
2020

What are the impacts of the Covid-19 pandemic on the local food system? What measures have been taken to cope with these challenges in regard to the food supply chain? How the CRFS approach can contribute to more resilient food systems?


متوفر أيضًا بتنسيق: Français Español 中文 العربية Русский
الموضوع:Food supply and distribution
بطاقة شعار: COVID-19, Pandemics, Resilient cities
المنظمة: FAO
الكاتب: Carmen Zuleta Ferrari; Vololontsoa Volatiana Razafindratoanina
السنة: 2020
النوع: Articles
City (البلد/البلدان): Madagascar
اقتصادية: Africa
تنسيق الموارد: Document
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