Managing the food supply during the pandemic - Initiatives in French cities
2020
This survey, conducted by France Urbaine, in partnership with Résolis and Terres en Villes, presents how French cities have acted to mitigate the negative effects of confinement on food systems: means and levers to ensure that everyone has access to food in sufficient quality and quantity.
متوفر أيضًا بتنسيق:
Français
الموضوع:Governance and planning, Social and economic equity, Food production and ecosystem management, Food supply and distribution
بطاقة شعار: COVID-19, Pandemics, Resilient cities
المنظمة: France Urbaine
الكاتب: Kader Makhlouf ; Henri Rouillé d'Orfeuil ; Marc Nielsen
السنة: 2020
النوع: Reports & Case Studies
City (البلد/البلدان): France
اقتصادية: Europe
تنسيق الموارد: Document