منصة الإجراءات الغذائية الحضرية

A menu of actions to shape urban food environments for improved nutrition

الكاتب: Jess Halliday, Laura Platenkamp, Yota Nicolarea
نشرت من قبل: MUFPP, GAIN, RUAF
2019

The menu of actions contains over 70 examples of policies and programmes that city governments have implemented to improve food security and nutrition by making healthy and nutritious food more accessible, desirable, and affordable. The resource helps meet the need for more shared learning and guidance on policies and pro­grammes to improve food security and nutrition in urban areas. It is intended to inspire and encour­age other cities around the world to initiate actions of their own, to adopt those that best address the nutrition-related challenges they face, or to adapt them to their context.


متوفر أيضًا بتنسيق: Français Español 中文 العربية Русский
الموضوع:Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food supply and distribution
المنظمة: MUFPP, GAIN, RUAF
الكاتب: Jess Halliday, Laura Platenkamp, Yota Nicolarea
السنة: 2019
النوع: Reports & Case Studies
City (البلد/البلدان): Brazil, Ecuador, Indonesia, Italy, Mozambique, Netherlands (Kingdom of the), United Kingdom, United States of America
اقتصادية: Global coverage
تنسيق الموارد: Document
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