The role of private sector in city region food systems
2016
The report further explores the concept of a sustainable and resilient city region food system and addresses some issues in need of further exploration to help advance the debate. By doing so, this study aims to serve as a starting point for enhancing private sector engagement and putting in place (support) mechanisms to build more sustainable and resilient city region food systems in different city regions.
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Topic: Food supply and distribution
Tags: Markets, Private-public partnerships, Social enterprises
Organization: RUAF Foundation
Author: Marielle Dubbeling, Joy Carey, Katrin Hochberg
Year: 2016
Type: Articles
Region: Global coverage
Resource format: Document