Business models analysis offers key insights into urban food access initiatives
2018
Researchers from Saint-Etienne and Lyon Universities (in France) have developed a typology of the business models of these organizations that are working for a better access to good food for all. The typology presents four business models, each entailing specific challenges. This analysis is useful for the initiatives themselves, but also for the organizations that support them.
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Organization: Urban Food Futures
Author: Albane Gaspard
Year: 2018
Type: Articles
Region: Global coverage
Resource format: Document